Magdalene

Restaurant Magdalene is named after Fleischer's Hotel's first hostess and head chef

Here you will be served the day's dinner. The food is internationally inspired, contemporary and classic. We offer traditional dishes from the regional cuisine that vary with the season.

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Today's menu is served every day from 18:00-20:30. Some days we serve this menu in Hagestuen.

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Restaurant Magdalene is also used to host larger parties.

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Please note that our restaurants and bar are cash-free zones, so we encourage our guests to pay by card. If you have to pay in cash, it is possible at our reception.